We were looking for a fun cookie recipe with a twist and came across this wonderful recipe from My Food and Family. You kids will love making cookies for you (oops, Santa), and whoever receives them will enjoy eating them too! We hope you will enjoy every bit, and as always, don't forget to share your pics with us and tag us on social media!


2 Hr(s)

30 Min(s) Prep

1 Hr(s) 30 Min(s) Cook

48 Serving

What's Needed for this Recipe

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

24 peanut butter sandwich cookies, finely crushed (about 3 cups)

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

48 Mini OREO Bite Size Cookies

2 Tbsp. decorating icing


Step 1: Mix cream cheese and cookie crumbs until blended.

Step 2: Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.

Step 3: Refrigerate 1 hour or until firm. Keep refrigerated.

For additional tips for this recipe, visit My Food and Family.

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